Kitchen lighting is one of the most overlooked elements in a remodel, and it is one of the most important. The right lighting makes food prep easier, sets the mood for dinner parties, and can make your kitchen feel twice as large. The wrong lighting — or not enough of it — creates shadows over work surfaces, makes the kitchen feel gloomy, and undoes all the beautiful finishes you invested in.
In Seattle, kitchen lighting matters even more than in most cities. From October through March, Seattle averages just 2-3 hours of weak daylight on many days. Even south-facing kitchens feel dim under thick cloud cover. During the long summer days, kitchens flood with gorgeous natural light — but you need a lighting plan that works for both extremes.
The key is layered lighting: multiple types of light at different levels, on separate controls, working together to create a kitchen that functions beautifully for chopping vegetables at 6 AM and feels warm and inviting for a dinner party at 8 PM. This guide explains each layer, what to choose, and how to plan your kitchen lighting for Seattle conditions.
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